Friday 27 July 2012

Finally got my fingers to set up Simple Pleasures


It is less than 24 hours to YTF (Yong Tau Foo) Masterclass with my Chi Mui, Lyn-ku's Mom. I am especially glad that Mrs Loh has agreed to show us her secrets to a good ole' home made meaty YTF. We hope to be able to master more of her receipes and in hope to pass them down to the next generation.

Tastes of our childhood seems to be deminishing at a rapid rate these days and it is horrifying to imagine that basic everyday food will come pre-packaged and massed produced in factories! 

Some people like Lyn and I refused to be fed with anything else but the real stuffs! (in 20 years time, if we are still with our molars!)

So, with this reason, this blog will serve as a personal diary of our discoveries in methods & techniques, of ingredients, on places and even stuffs or knick knacks that is of interest to us and maybe some of our readers.

Cheers!


Aunty May Yee, our Masterchef

Relaxing while we slave away....
Posted by at
Location: Malaysia

14 comments:

  1. Vintage27 July 2012 at 15:48

    Congrats!will be looking forward to reading your blog.......x

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    Replies
    1. Unknown27 July 2012 at 18:34

      Thanks for your support! Who is Vintage?

      Delete
  2. Rona Goh28 July 2012 at 07:35

    Wow...cool stuff; this link will be in my favorites link for sure!!
    Cheers/Rona

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    Replies
    1. Unknown1 August 2012 at 09:58

      Just updated Hakka YTF. Check it out!

      Delete
    2. Rona Goh1 August 2012 at 12:16

      pls ask; if no small Tenggiri (Mackerel, right?); what other type of fish would be suitable? I am in Papua New Guinea and I don't think they have Tenggiri except the super big ones that they cut up in chunks like Tuna!! :(

      Delete
    3. Unknown3 August 2012 at 10:44

      Hi Rona,
      Spanish Mackerel is not a small fish. The best fish is the SPOTTED MACKEREL, next is toufu fish and some bloggers reported 3rd best being the yellow tail jook chim (barracuda).

      Select white fish with very firm meat. You have pollock or cod there?

      Delete
    4. Rona Goh12 August 2012 at 09:37

      we have barracua with loads of bones!! marlin fish seems to have quite firm flesh as well; may give them a try and let you know when I get my act together :)

      Delete
  3. Karin29 July 2012 at 22:41

    This comment has been removed by the author.

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  4. Karin29 July 2012 at 22:46

    Looking forward to lots of yummy write up. Cheers!

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  5. Anonymous29 July 2012 at 23:35

    Can upload photo ?

    ReplyDelete
  6. Octopus22 October 2012 at 22:36

    Only 3 recipes????

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  7. Unknown6 November 2012 at 14:06

    Assam Laksa & Cendol coming soon :-)

    ReplyDelete

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